Ingredients for 1 servings:
1. 2 cups flour
2. 1/2 cup raw sugar
3. 2 teaspoons baking powder
4. 1 teaspoon baking soda
5. 1 1/2 teaspoons ground mixed spice
6. 400 g pumpkin, pieces
7. 1 cup large sticky raisins
8. 2 eggs
9. 1 cup milk
10. 50 g butter
11. 1/2 cup pumpkin seeds
12. 2 teaspoons raw sugar

Directions:
1. Sift flour into a bowl.
2. Stir through brown sugar, baking powder, baking soda and mixed spice.
3. Remove seeds from pumpkin pieces and microwave on high for 5 minutes until just cooked but still firm.
4. Remove skin and cut into 1cm slices.
5. Toss through dry ingredients with raisins. Beat eggs together in a bowl.
6. Add milk.
7. Melt butter.
8. Make a well in the centre of the dry ingredients.
9. Add egg mixture, then butter.
10. Mix through gently.
11. Three-quarter fill greased muffin tins or line with muffin cases.
12. Sprinkle over pumpkin seeds and raw sugar. Bake at 200 degrees C for 20-25 minutes or until muffins spring back when lightly touched.

Enjoy your meal!