Ingredients for 4 servings:
1. 16 ounces cheese ravioli
2. 6 slices bacon
3. 2 tablespoons olive oil
4. 2 garlic cloves, thinly sliced
5. 1 crisp red apple, quarterd and thinly sliced (Braeburn or Gala)
6. 1 bunch Baby Spinach
7. 1/2 teaspoon salt
8. 1/4 teaspoon pepper
9. 1 tablespoon lemon juice
Directions:
1. Cook ravioli according to package directions.
2. Cook the bacon in a skillet over medium heat until crisp, 6-8 minutes. Transfer to paper-towel lined plate to drain. Break into pieces when cool.
3. Wipe out the skillet; heat the oil over medium heat. Add the garlic; cook stirring occationally, until golden brown, 1 to 2 minutes. Add the apple; cook, stirring, for 1 minute.
4. Add the spinach, salt, and pepper. Cook, tossing, until the spinach begins to wilt, 1 to 2 minutes. Fold in the lemon juice and bacon. Serve over the ravioli.
Enjoy your meal!