Ingredients for 10 servings:
1. 3 lbs redskin potatoes, cubed (not peeled)
2. 3/4 cup light mayonnaise
3. 2 stalks celery, finley diced
4. 1 medium vidalia onion, finely diced
5. 1 teaspoon salt
6. 1/2 teaspoon pepper
Directions:
1. Wash the potatoes and cube them. Boil them for app. 12-13 minutes and drain. While they are boiling, chop the celery and onions. Place vegetables in the mixing bowl. Add salt and pepper, then mayonnaise. Stir until thoroughly mixed. Chill before serving.
Enjoy your meal!