Roasted Corn Guacamole Dip

 

Ingredients for 6 servings:
1. 1 cup corn
2. 2 teaspoons olive oil
3. 2 avocados, mashed
4. 1 avocado, cut in chunks
5. 3/4 cup diced tomato
6. 3 tablespoons lime juice
7. 3 tablespoons chopped cilantro
8. 2 tablespoons minced onions
9. 2 jalapeno peppers, seeded and finely diced (sometimes I use the cans)
10. 2 garlic cloves, minced
11. 1/2 teaspoon salt
12. 1/4 teaspoon cumin

Directions:
1. Mix corn and oil, pepper to taste, and bake at 400 degrees for 15 mins
2. Mix the roasted corn together with all the other ingredients!
3. Serve with tortilla chips.

Enjoy your meal!

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