Ingredients for 16 servings:
1. 1 (8 ounce) package cream cheese, softened
2. 1/4 cup roasted red pepper, patted dry
3. 2 tablespoons grated parmesan cheese
4. 1 teaspoon minced garlic
5. 1/4 teaspoon ground red pepper
6. 1 lb medium-size fresh white mushroom
Directions:
1. Remove stems from mushrooms; reserve caps; set stems aside for another use.
2. In a bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, Parmesan cheese, garlic and ground red pepper.
3. Process until smooth, about 1 minute.
4. In a pastry bag fitted with a large star tip, place cream cheese mixture.
5. Pipe into mushroom caps; garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired.
Enjoy your meal!