Ingredients for 4 servings:
1. 1/4 lb pancetta, chopped
2. 1 1/2 lbs shrimp, peeled and deveined
3. 1 (28 ounce) can diced tomatoes
4. 3 garlic cloves, minced
5. 1 lemon, zest of
Directions:
1. Preheat oven to 450.
2. Spread out pancetta on a foil lined rimmed baking sheet.
3. Cook 3 minutes, stir, and cook for another 3 to 5 minutes – until it has crisped and the fat has rendered.
4. Remove from oven and blot excess fat with paper towels.
5. Combine shrimp, tomatoes, garlic, and lemon zest and spread mixture out in a single layer on the baking sheet with pancetta.
6. Roast in oven for 5 minutes, turn shrimp over and roast another 3 to 5 minutes, until shrimp are cooked through.
Enjoy your meal!