Ingredients for 6 servings:
1. 1 jicama, peeled and cut into french-fry size strips (about 2 pounds)
2. 2 red bell peppers, cut lengthwise into strips
3. 2 green bell peppers, cut lengthwise into strips
4. 1 jalapeno pepper, seeded and cut into narrow strips
5. 1 large red onion, quartered lenthwise
6. 1 bunch fresh cilantro leaves
7. Italian dressing, your favorite
Directions:
1. Use only one quarter of the red onion; and cut it into strips lengthwise (save the rest for another use).
2. In a large bowl, mix the jicama strips, bell pepper strips, jalapeno strips (if using) and onion strips togethe; add the Italian dressing, to taste and mix; this can be done a few hours ahead.
3. Top with the fresh cilanto leaves just before serving.
Enjoy your meal!