Ingredients for 6 servings:
1. 1 cup sugar
2. 12 sprigs rosemary
3. 3 cups ruby red grapefruit juice
4. 1 1/2 cups vodka
5. 3/4 teaspoon bitters
6. ice cube
Directions:
1. In a small saucepan, bring 1 cup water, the sugar and 6 rosemary sprigs to a boil.
2. Lower the heat and simmer until the liquid is clear, about 5 minutes.
3. Let cool; discard the rosemary.
4. In a pitcher, combine the grapefruit juice, vodka, bitters and 3/4 cup rosemary-sugar syrup.
5. Pour into 6 rocks glasses filled with ice cubes and garnish each with a rosemary sprig.
Enjoy your meal!