Ingredients for 1 servings:
1. 4 slices smoked bacon, chopped
2. 2 cups onions, thinly vertically sliced
3. 3 cups granny smith apples, chopped and peeled
4. 10 cups red cabbage, thinly sliced
5. 1 cup apple cider
6. 1/2 cup red wine vinegar
7. 2 tablespoons sugar
8. 1 teaspoon kosher salt
9. 3 whole cloves
10. 1 bay leaf
Directions:
1. Cook bacon in a large Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 1 tbsp drippings in pan. Set bacon aside.
2. Add onions to drippings in pan and saute 3 minutes. Add apple to pan, saute 2 minutes. Add cabbage to pan and saute 2 minutes.
3. Add cider and remaining ingredients to pan and bring to a boil. Cover and reduce heat. Simmer for 1 1/2 hours or until cabbage is tender, stirring occasionally.
4. Discard cloves and bay leaf. Sprinkle with bacon and serve.
Enjoy your meal!