Salmon Pie

 

Ingredients for 4 servings:
1. 1 (7 ounce) can salmon, drained and flaked
2. 1 (10 ounce) package frozen chopped spinach, drained and sqeezed dry
3. 1/4 teaspoon salt
4. 1/8 teaspoon pepper
5. 1 tablespoon minced fresh dill
6. 2 tablespoons grated fresh parmesan cheese
7. 1/3 cup breadcrumbs
8. 1/2 cup mayonnaise, of your choice

Directions:
1. Gently mix all ingredients together in a bowl.
2. Spoon mixture into a greased pie plate and bake at 350 degrees for 35 minutes or until heated through and lightly browned on top.
3. Serve with sour cream or tartar sauce.

Enjoy your meal!

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