Ingredients for 6 servings:
1. 2 cups tomato juice
2. 1/2 cup butter
3. 1/4 cup finely chopped onion
4. 1/3 cup ketchup
5. 1 teaspoon dry mustard
6. 1 teaspoon salt
7. 1/2 teaspoon paprika
8. 1/2 teaspoon ground black pepper
9. 1 garlic clove, minced
10. 1 tablespoon Worcestershire sauce
11. 1 dash hot sauce
12. 2 lbs sirloin, cut into 1 inch cubes
13. 1/2 lb fresh mushrooms, stems removed
14. 1 pint cherry tomatoes
15. 1 large onion, quartered
16. 1 large green bell pepper, cut into 1 inch pieces
Directions:
1. In a medium saucepan set over low heat, combine the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce and hot sauce and stir well.
2. Simmer for 30 minutes.
3. Remove from heat and allow to cool.
4. Brush grill with oil and preheat to medium hot.
5. Place the sirloin cubes, mushrooms, cherry tomatoes, onion and green pepper pieces onto skewers, alternating as desired and leaving a small space in between each piece.
6. Brush kabobs with sauce and place onto grill.
7. Grill for 10 to 15 minutes, occasionally turning kabobs and brushing with more sauce.
Enjoy your meal!