Ingredients for 8 servings:
1. 1 1/2 bulk pork sausage (mild or spicy)
2. 3 cups frozen shredded hash browns, thawed
3. 2 cups shredded cheddar cheese
4. 8 eggs, lightly beaten
5. 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
6. 3/4 cup whole milk (can use cream)
Directions:
1. Cook and crumble sausage in large skillet until no pink remains; drain fat.
2. Transfer sausage to a greased 9X13 inch baking pan, add shredded potatoes and cheese on top.
3. In a large bowl whisk remaining ingredients; pour over top; cover and refrigerate overnight.
4. Remove from refrigerator at least 30 minutes prior to baking.
5. Bake uncovered at 350 degrees for about 45-50 minutes, or until a knife is inserted in the middle and comes out clean.
6. Let stand 10 minutes before serving.
Enjoy your meal!