Ingredients for 24 servings:
1. 1 cup sugar
2. 1 cup Karo light corn syrup
3. 1 cup peanut butter
4. 6 cups Rice Krispies
5. 1 cup chocolate chips (semi-sweet)
6. 1 cup butterscotch chips
Directions:
1. Combine the sugar and karo in large pan over medium heat, bring to a slow boil, stirring occasionally.
2. Remove from heat.
3. Stir in the peanut butter and krispies, mix well.
4. Press into a 13x9x2 greased pan.
5. Melt chocolate and butterscotch chips in a double-boiler. Pour immediately over krispie mixture, spreading evenly.
6. Allow cookies to chill before cutting, approx 1 hours.
Enjoy your meal!