Ingredients for 4 servings:
1. 1 lb large shrimp, peeled and deveined
2. 1 lb fresh broccoli, cut into florets
3. 2 tablespoons olive oil
4. 3/4 cup mushroom, sliced
5. 1/2 cup dry sherry
6. 2 tablespoons soy sauce
7. 1/2 teaspoon ginger
8. 1/4 teaspoon garlic powder
9. white rice
Directions:
1. In a large skillet, stir-fry shrimp and broccoli in hot oil over high heat for about 3 minutes.
2. Add mushrooms. Continue to stir-fry an additional 2 minutes or until shrimp are pink and vegetables are crisp tender.
3. Stir in remaining ingredients except rice. Cook until heated through.
4. Serve over hot cooked rice.