Ingredients for 8 servings:
1. 8 russet potatoes (or however many you want)
2. 2 tablespoons melted butter (or oil, or bacon fat)
3. 2 teaspoons salt
4. 2 teaspoons black pepper
Directions:
1. Preheat smoker to 225.
2. Rinse and dry potatoes. Prick on all sides with a fork.
3. Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
4. Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
5. Potatoes are done when they can be pierced easily to the center.
Enjoy your meal!