Ingredients for 84 servings:
1. 1/2 cup light olive oil
2. 1 1/4 cups quick-cooking rolled oats
3. 1 (18 1/4 ounce) package white cake mix, Pillsbury brand recommended
4. 2 large eggs
5. 2 teaspoons vanilla, recipe calls for the clear kind
6. 1/2 cup walnuts, finely chopped
7. powdered sugar
Directions:
1. HEAT oven to 350°F.
2. COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
3. BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.
Enjoy your meal!