Ingredients for 2 servings:
1. 1 bunch spinach
2. 6 eggs
3. 3 tablespoons milk
4. salt and pepper
5. 1 dash paprika
6. 1 dash chili powder
7. 3 tablespoons butter or 3 tablespoons margarine
8. 1/2 cup sour cream
Directions:
1. Clean spinach then steam about 3 minutes.
2. Leaves will look limp but still green.
3. In a bowl combine eggs, milk, spices, blend well with a fork.
4. In a pan melt 1 tbs butter, heat, add part of the egg mixture (2 eggs are intented for 1 person you can scale it to your wants and needs).
5. Add spinachleaves, as many as you like, flip omelette carefully over to brown other side.
6. Put on a plate, spread sourcream to your taste, close omelette, and serve.
7. Extremeley delicious if you love spinach and sour cream.
Enjoy your meal!