Ingredients for 1 servings:
1. 2 cups whole wheat flour
2. 1 teaspoon sugar
3. 1/2 teaspoon salt
4. 1/2 cup sourdough starter, freshly fed
5. 1 tablespoon olive oil
6. 3/4-1 cup water
Directions:
1. In a large bowl combine the flour, sugar and salt. Mix in oil and starter adding water 2 to 3 tablespoons at a time kneading until dough is soft and elastic.
2. Grease a large bowl, place the dough in the bowl turning to coat. Cover with a towel and allow to doublein volume. Punch down and take a lemon sized ball of dough and roll into a 6 inch circle the thickens of 2 tortillas.
3. Cover with a damp cloth and allow to rest for 15 minutes. Heat a cast iron griddle and place a formed pita on the hot griddle. Cook on one side until dough puffs. Enjoy.