Ingredients for 8 servings:
1. 2 cups split peas, dried
2. 3 cups cooked ham, cubed
3. 1 onion, chopped
4. 2 cups celery, sliced
5. 1 (400 g) can corn kernels, drained
6. 2 (400 g) cans peeled tomatoes
7. 250 ml chicken stock
8. 2 teaspoons seasoning salt
9. 2 tablespoons cornflour
Directions:
1. Rinse and drain split peas in saucepan; cover with water, bring to boil and drain again.
2. Place peas in large slow cooker and add 5 cups water, ham, onion, celery, corn, tomatoes, stock and salt.
3. Cover, cook on LOW 7-9 hours.
4. Mix cornflour with 1/3 cup water in bowl, turn cooker to HIGH, add cornflour mix and stir.
5. Cook 10 more minutes until stew thickens.