Ingredients for 2 servings:
1. 1/4 cup soy sauce
2. 1/4 cup balsamic vinegar
3. 2 tablespoons water
4. 1 tablespoon slivered peeled fresh ginger
Directions:
1. Combine all ingredients thoroughly.
2. Spoon over baby bok choy or any other food that seems appealing.
Enjoy your meal!