Spanish Cabbage

Ingredients for 6 servings:
1. 1 medium onion, chopped
2. 1 medium bell pepper, chopped
3. 1 cup celery, chopped
4. 1 medium head of cabbage, shredded
5. 1 (10 1/2 ounce) can Ro-Tel tomatoes
6. 1 jalapeno pepper, seeded and chopped

Directions:
1. Saute onion, celery and bell pepper in shillet.
2. Add tomatoes and bring to a simmer.
3. Add cabbage and cook until just tender.
4. Alternately you can steam the cabbage and pour tomato mix over it.
5. Add jalapeno is you like it hot.

Spanish Cabbage recipe

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