Ingredients for 4 servings:
1. 2 tablespoons olive oil
2. 1 onion, sliced
3. 1 (16 ounce) can diced tomatoes with juice
4. 1 teaspoon sugar
5. 1 tablespoon ground cumin
6. 1 teaspoon paprika
7. 1/2 teaspoon cinnamon
8. 2 cups brown lentils
9. 3 1/2 cups vegetable broth
10. 1 teaspoon salt
11. 1/8 teaspoon cayenne
12. 1 garlic clove, minced
Directions:
1. In a large saucepan, heat oil. Add onions and garlic and cook until golden.
2. Stir in tomatoes, sugar, and spices. Add lentils and broth.
3. Cover and cook until lentils are tender. Drain if needed.
4. Season with salt, pepper and cayenne.
Enjoy your meal!