Ingredients for 4 servings:
1. 450 g frozen soybeans
2. 500 ml water
3. 1 teaspoon olive oil
4. 1 garlic clove, crushed
5. 2 teaspoons fine sea salt
6. 1 teaspoon chili flakes
Directions:
1. Cook the soya beans in boiling water for 5 minutes. Drain well and pat dry with kitchen paper.
2. Heat the oil in a frying pan, add the garlic and fry for 1-2 minutes.
3. Add the salt, chilli powder and fry for a further 2-3 minutes until aromatic.
4. Tip in the beans and toss well in the seasoning. Serve hot.