Ingredients for 1 servings:
1. 1 cup coconut vinegar or 1 cup white vinegar
2. 1 cup white sugar
3. 1 dash fish sauce
4. 1 large English cucumber
5. 4 small red chilies, finely chopped
6. 1/2 cup unsalted peanuts, roasted and crushed
7. 1/3 cup fresh coriander, chopped (including stems)
Directions:
1. Combine the vinegar, sugar and fish sauce in a small saucepan over medium heat. Bring to a gentle boil, stirring occasionally and cook for 1 minute.
2. Remove from heat and cool to room temperature.
3. Peel cucumber, scrape out seeds and cut into small dice.
4. Place the cucumber, chillies, peanuts and coriander in a bowl.
5. Pour over dressing and toss gently.