Ingredients for 4 servings:
1. 2 tablespoons canola oil
2. 1 tablespoon sesame oil
3. 4 garlic cloves, minced
4. 1 tablespoon fresh ginger, peeled and minced
5. 2 serrano peppers or 2 jalapeno peppers, minced
6. 1 red bell pepper, sliced into strips
7. 2 tablespoons soy sauce
8. 1 tablespoon water
9. 2 teaspoons brown sugar
10. 1/2 cup fresh basil leaf, torn into big pieces
11. 5 green onions, cut diagonally into 1-inch pieces
12. 1 lb chicken breast, cut into 1-inch cubes

Directions:
1. Saute garlic, ginger and peppers in canola and sesame oils in a large wok or skillet for about 1 minute.
2. Increase heat to high and add chicken. Stir-fry until chicken is browned, about 5 minutes.
3. Stir in soy sauce, water and brown sugar. Reduce heat to medium and cook for 5 more minutes or until chicken is completely cooked through.
4. Add in basil and scallions. Serve!