Ingredients for 14 servings:
1. 1 French baguette, cut into 1/4-inch thick slices
2. 1 (10 ounce) package frozen chopped spinach, thawed
3. 1/2 cup shredded parmesan cheese
4. 1/4 cup pecans or 1/4 cup walnuts, toasted
5. 3 tablespoons fat-free mayonnaise
6. 2 tablespoons 2% low-fat milk
7. 1 large garlic clove
8. 1 pinch of fresh grated nutmeg
9. 1/4 teaspoon salt
10. 1/4 teaspoon fresh ground coarse black pepper
11. 1 (7 ounce) jar roasted peppers, drained and cut into thin strips
Directions:
1. Bake bread slices on baking sheet at 375F for 5 minutes.
2. Set aside.
3. Lower oven to 350F; toast walnuts or pecans on a baking sheet, stirring occasionally, 5-10 minutes.
4. Raise heat back to 375°F.
5. Drain spinach well, pressing between paper towels.
6. Process spinach, Parmesan cheese, and next 6 ingredients in a food processor until mixture is smooth.(This can be made 1 day ahead of time.).
7. Spread mixture evenly over bread slices.
8. Bake for 5 minutes.
9. Top evenly with roasted pepper strips.
10. Serve immediately.
Enjoy your meal!