Ingredients for 4 servings:
1. 1/2 cup apple butter
2. 3 tablespoons extra virgin olive oil
3. 1 tablespoon cider vinegar
4. 1/4 teaspoon pepper
5. 4 cups fresh Baby Spinach
6. 1/2 cup pecan halves
7. 1/4 cup shredded swiss cheese
Directions:
1. For dressing: in a jar with a tight-fitting lid, combine the apple butter, oil, vinegar and pepper; shaking very well.
2. Divide spinach leaves between four plates and sprinkle with pecans and cheese.
3. Drizzle with dressing right before serving.
Enjoy your meal!