Ingredients for 4 servings:
1. 2 tablespoons soy sauce
2. 2 tablespoons white vinegar
3. 1 tablespoon Dijon mustard
4. 1/4 teaspoon hot pepper sauce
5. 1 tablespoon mayonnaise
6. 2 tablespoons sour cream
Directions:
1. Combine soy sacue, vinegar, mustard,& hot pepper sauce.
2. Whisk in mayonaise& sour cream.
3. Refrigerate for at least 30 minutes.
4. Will keep for about a week.
5. Serve as a dip for steak.