Ingredients for 4 servings:
1. 2 tablespoons shortening
2. 4 medium white potatoes
3. 1/2 cup onion, chopped
4. 1/2-3/4 cup water
5. salt and pepper
Directions:
1. Peel and dice potatoes.
2. Chop onion.
3. Heat shortening in skillet.
4. Add potatoes and onion.
5. Fry until almost crisp.
6. Add water.
7. Cover skillet.
8. Stir frequently.
9. Steam until most of liquid is gone.