Ingredients for 55 servings:
1. 1 cup whole wheat pastry flour
2. 2 tablespoons whole wheat pastry flour
3. 1 1/2 teaspoons stevia powder
4. 1/4 teaspoon salt
5. 2 cups rolled oats
6. 1 teaspoon baking soda
7. 1 cup hot water
8. 1/2 cup vegetable oil
9. 1 teaspoon vanilla extract
10. 1 teaspoon butterscotch extract
11. 1 cup chocolate chips

Directions:
1. In a mixing bowl thoroughly combine flour stevia, and salt. Set aside.
2. Chop oats in a blender until flakes are about half size.
3. Pour hot water over baking soda and oats in medium mixing bowl and beat to combine.
4. Add oil, vanilla extract, and butterscotch flavoring.
5. Add dry ingredients and stir well.
6. Mix in chocolate chips and sesame seeds.
7. Using 2 teaspoons of dough per cookie, roll into balls and place on lightly greased cookie sheets.
8. Bake in a preheated oven at 325 degrees for 13 to 15 minute Cookies will be lightly browned on the bottom. Cool on racks and store in an airtight container.

Enjoy your meal!