Ingredients for 8 servings:
1. 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
2. 4 ounces smoked salmon, coarsely chopped
3. 1 1/4 cups reduced-fat sour cream or 1 1/4 cups sour cream
4. 1 -2 tablespoon fresh lemon juice
5. coarse salt
6. fresh dill or capers, for garnish
7. crackers, for serving or baguette, slices for serving

Directions:
1. Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
2. In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
3. Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight.
4. Garnish mousse with dill or capers, if desired, and serve with crackers or baguette slices.

Enjoy your meal!