Ingredients for 10 servings:
1. 24 ounces apple jelly
2. 8 ounces yellow mustard
3. 2 tablespoons dried onion flakes
4. 1 teaspoon minced fresh garlic
5. 1 1/2 teaspoons curry powder
6. 1 lb sliced smoked sausage or 1 lb l’il smokies
7. 2 lbs pre-cooked meatballs
Directions:
1. In your crockpot, combine the jelly, mustard, onion, garlic, and curry powder, and stir well to mix.
2. Add the sausages and meatballs.
3. Cover and cook: if meatballs are frozen, heat on high for 4 hours; if meatballs are thawed, heat on high for at least 2 hours.
4. You can also use just all sausage or all meatballs.
Enjoy your meal!