Ingredients for 4 servings:
1. 1 lb shrimp, cooked
2. 1/3 cup water
3. 1/4 cup soy sauce
4. 1/4 cup sweet chili sauce
5. 2 tablespoons honey
6. 2 tablespoons rice vinegar
7. 1 teaspoon garlic powder
8. 1 tablespoon cornstarch
9. 1/4 teaspoon sesame oil
10. 2 tablespoons vegetable oil
11. 2 cups broccoli
12. 1 cup carrot, julienned
13. 1 cup onion, sliced
14. 1/2 cup mushroom, sliced
15. 1 cup sugar snap pea
16. 1/4 teaspoon black pepper, freshly ground
17. 2 cups white rice, cooked, hot
Directions:
1. In a small bowl, whisk water, soy sauce, sweet chili sauce, honey, vinegar, garlic powder and corn starch. Set aside.
2. Heat vegetable oil in wok over medium-high heat until oil begins to glisten. Add vegetables and black pepper. Saute until tender-crisp. Add sesame oil to vegetables at this point and toss to combine. Remove from wok to another dish, cover and set aside.
3. Cook rice according to package instructions.
4. Return wok to heat and add shrimp. Saute for two minutes or until heated through.
5. Return vegetables to wok. Make a well in the center of the wok and whisk in sauce until it begins to thicken. Toss all together and serve over hot, cooked rice.
Enjoy your meal!