Ingredients for 16 servings:
1. 1/4 ounce active dry yeast
2. 2 cups warm milk
3. 1/2 cup sugar
4. 2 tablespoons butter
5. 1 teaspoon salt
6. 4 cups flour
Directions:
1. in a large mixing bowl dissolve yeast in warm milk.
2. add sugar, butter salt and 3 cups flour beat until smooth and add enough remaining flour to make a soft dough.
3. turn on to a floured surface knead until smooth and elastix about 6-8 minutes.
4. place in a greased bowl cover and let rise until doubled about 1 hour.
5. punch down dough turn unto floured surface divide into 16 pieces.
6. shape each into a ball.
7. place 2 inches apart on greased baking sheets.
8. cover and let rise about 30 minutes.
9. bake at 350 for 35 minutes or until golden brown.
Enjoy your meal!