Ingredients for 4 servings:
1. 1/4 cup unsweetened dried shredded coconut
2. 1/4 cup chopped roasted peanuts
3. 3 tablespoons sugar
4. 2 cups glutinous-rice flour (plus more as needed)
5. 1/2 teaspoon salt
6. three 1/2-inch slices peeled fresh ginger
Directions:
1. Mix coconut, peanuts and sugar. Set aside.
2. Mix flour and salt in large mixing bowl. Slowly stir in 3/4 cup hot water until a dough forms. Transfer to a floured board and knead until stiff, about 5 minutes.
3. Combine ginger with 5 cups water in large pot. Bring to a boil. Adjust heat so water simmers steadily but not violently.
4. Meanwhile, form dough into 1-inch balls. Cook balls until they float to the surface, about 5 minutes. Remove with a slotted spoon. Toss with reserved coconut-peanut mixture.
Enjoy your meal!