Ingredients for 10 servings:
1. 2 lbs fresh mushrooms
2. 1 cup dried breadcrumbs or 1 cup crouton
3. 2 eggs, beaten
4. 2 teaspoons dried dill weed
5. 1/2 cup lemon juice
6. 1/4 cup margarine
7. 1 cup shredded swiss cheese
8. 2 tablespoons dried parsley flakes
9. 1 tablespoon lemon, rind of
Directions:
1. Wash and drain mushrooms.
2. Chop stems.
3. Sprinkle caps with salt.
4. In a skillet over medium heat, cook stems.
5. Add remaining ingredients and cook through.
6. Spoon a little mixture into each cap.
7. Place on cookie sheet.
8. Bake in oven at 350 degrees for 5-8 minutes.
Enjoy your meal!