Ingredients for 4 servings:
1. 1 tablespoon vegetable oil
2. 3 medium onions, finely chopped
3. 6 garlic cloves, minced
4. 1 jalapeno, minced (optional and you may remove seeds and ribs)
5. 1 tablespoon chili powder
6. 1 tablespoon ground cumin
7. 1 tablespoon ground coriander
8. 2 lbs lean ground beef
9. 1 (28 ounce) can crushed tomatoes
10. coarse salt
Directions:
1. Heat oil in large skillet over medium-high heat. Add onions; cook until softened, about 5 minutes. Add garlic, jalepeno, chili powder, cumin, and coriander; cook, sstirring, 1 minute.
2. Add beef; cook, breaking up meat with wooden spoon, until no longer pink, about 5 minutes. Stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15-20 minutes. Season generously with salt.
3. To freeze: Cool filling completely, then divide among small airtight containers; freeze up to three months. Before using, defrost overnight in the refrigerator.
Enjoy your meal!