Teacher’s Pet Beef Stew

 

Ingredients for 8 servings:
1. 3 lbs stew beef chunks
2. 3 carrots, sliced
3. 5 potatoes, cubed
4. 1 large onion, chopped or sliced
5. 2 stalks celery, sliced
6. sliced mushrooms, if you wish
7. 2 (10 3/4 ounce) cans condensed tomato soup
8. 1/2-1 cup wine or 1/2-1 cup vermouth
9. salt and pepper

Directions:
1. Put all ingredients in heavy covered dish or pan.
2. A Dutch over works nicely.
3. Cook for 5 hours in a 250 degree oven.
4. REMEMBER- DO NOT PRECOOK ANYTHING!
5. Vegetables should be raw or frozen and meat should be raw!

Enjoy your meal!

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