Ingredients for 4 servings:
1. 4 (8 ounce) beef tenderloin steaks (filet mignon)
2. seasoning salt
3. 2 lbs romaine lettuce hearts, torn into pieces
4. 1 cup caesar crouton (or your homemade croutons)
5. 1 cup caesar salad dressing
6. 3 tomatoes, quartered
7. 4 tablespoons shredded parmigiano-reggiano cheese
Directions:
1. Season steaks liberally with seasoned salt; grill medium-rare to medium.
2. Place lettuce in a large bowl; add croutons and mix with dressing until greens are well-coated; divide the salad among four chilled plates.
3. Slice each steak into six pieces; place meat on the center of each salad; garnish with tomato and sprinkle with the cheese.
Enjoy your meal!