Ingredients for 4 servings:
1. 1 lb pork tenderloin, trimmed
2. cooking spray
3. 1 1/2 tablespoons teriyaki sauce
4. 1 1/2 teaspoons cornstarch
5. 1/4 teaspoon ground ginger
6. 6 ounces pineapple juice
Directions:
1. Cut tenderloin into 1/2 thick slices; flatten slices with palm of hand. Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot. Add pork, and cook 3 minute on each side or until browned.
2. Combine teriyaki sauce and remaining 3 ingredients, stirring well. Add to pork in skillet. Bring to a boil; reduce heat, and simmer 3 minutes. Remove pork from skillet, and spoon sauce over pork.
Enjoy your meal!