Ingredients for 4 servings:
1. 4 tablespoons vegetable oil
2. 1 onion, finely chopped
3. 3 cloves garlic, crushed
4. 1 cup finely chopped carrot
5. 1 cup finely chopped green beans
6. 1 cup fresh pineapple chunks or 1 cup canned pineapple chunk, drained
7. 3 cups cold cooked rice (preferably medium grain)
8. 1 tablespoon ketchup (or tomato puree)
9. 1 teaspoon salt
10. 1 cucumber, thinly sliced
11. 4 tablespoons chopped green onions
12. 4 tablespoons chopped fresh cilantro
Directions:
1. In a wok, heat oil over medium heat and stir-fry onion and garlic until golden brown.
2. Add the carrots and green beans and stir-fry 2 minutes.
3. Add pineapple, rice, ketchup, and salt, mixing well and stir-frying for 3 minutes.
4. Garnish with green onion and cilantro before serving.
5. Serve with soy sauce, if desired.
