Cakes, cupcakes, pies – in every kitchen of the world you will find endless traditional dessert recipes, after all, many people cannot imagine life without sweet desserts. We can talk about which desserts are the tastiest in the world all the time. Therefore, in this article, we will look at the most popular desserts around the world.
Tiramisu
Tiramisu is one of the most popular Italian desserts in the world. It is easy to prepare and does not require good culinary skills: with a few ingredients, an excellent result is obtained that does not leave anyone indifferent. The base of the dessert is Ladyfinger cookies, which are soaked in coffee and then layered and covered with mascarpone cream with eggs. The top of the cake is decorated with cocoa. Definitely give it a try if you haven’t already.
Sachertorte (Sachertorte)
This delicious cake was born in Austria. It is said that in 1832 In Vienna, it was created by the young pastry chef Franz Sacher. The cake is made of a chocolate base divided into two layers and filled with apricot jam. The cake is covered with chocolate frosting, on which its name is written.
Macaroons
This dessert is one of the most popular in France and beyond. It seems very easy to make, but it actually requires a lot of patience and effort. Most often, the dessert is made from meringues (made according to the Italian or French method), almond flour and sugar, and is filled with different fillings, cream or jam. Macaroons were created in the 20th century. started by the Frenchman Pierre Desfontaines and are now known all over the world.
Cheesecake (Cheesecake)
This is a typical American dessert. Its base is made of crushed cookies mixed with butter and topped with a cream cheese filling made with eggs and sugar. This cake has many versions. You can also prepare such a cake by baking or not: in this case, there should be no eggs in the dough.
Baklava
This Turkish dessert is made from several layers of dough, sprinkled with walnuts or pistachios and glazed with honey. However, there are different versions depending on the region where it is prepared. According to the Orthodox religion, it is said that there should be thirty-three layers of dough, as many years as Christ. The cake is served cut into triangles or rectangles.