Ingredients for 4 servings:
1. 1 (15 ounce) can whole tomatoes
2. 1 garlic clove, diced
3. 1 tablespoon onion, diced
4. 2 tablespoons fresh cilantro, finely chopped
5. 1/2 teaspoon ground cumin
6. 2 teaspoons salt
7. 1/2 lime, juice of, squeezed
8. 1/8 teaspoon cayenne pepper
9. 1/8 teaspoon black pepper
Directions:
1. Drain and discard about half the juice from the can of tomatoes.
2. Place all ingredients in a food processor or a blender and pulse until well mixed.
3. Blend more for a smooth salsa and less for a chunkier.
4. Serve with your favorite chips. I like thin tortilla chips.