Ingredients for 8 servings:
1. 5 tablespoons lemon juice
2. 3 tablespoons mayonnaise
3. 2 tablespoons honey
4. 5 garlic cloves
5. 2 teaspoons minced chipotle chiles, canned
6. 1 1/2 teaspoons chili powder
7. 1 large red bell pepper, seeded, sliced
8. 1 large yellow bell pepper, seeded, sliced
9. 1 large green bell pepper, seeded, sliced
Directions:
1. Puree first 6 ingredients in blender.( can be made 1 day ahead and refrigerated).
2. Toss sliced bell peppers and dressing together in a large bowl. Cover and refrigerate about 4 hours.
Enjoy your meal!