Ingredients for 6 servings:
1. 1 cup chopped veggie chicken (more to stuff the tomatoes higher)
2. 3 tablespoons soy sauce
3. 3 tablespoons minced sage
4. 3 tablespoons dill
5. 3 tablespoons parsley (have extra handy)
6. 3 tablespoons marjoram
7. 1 chopped onion
8. 1 tablespoon curry powder
9. 1/2 teaspoon ground cumin
10. 1/2 teaspoon ground coriander
11. 2 -3 tablespoons lemon juice
12. 2 -3 tablespoons capers
13. 2 -3 tablespoons mustard
14. 1 minced orange bell pepper
15. 1/2 cup chopped green olives
16. olive oil
17. 6 roma tomatoes
18. salt and pepper
19. paprika, to sprinkle

Directions:
1. Cut the tomatoes in half and scoop out the insides. Sprinkle with a little salt and pepper and allow to drain in a colander.
2. Saute the onion and veggie chicken with peppers, half of the herbs, half of the curry, the cumin and coriander and the soy sauce in some olive oil until the chicken starts to brown.
3. Remove from heat and add everything else (not the tomato halves).
4. Fill each tomato half with this mixture and then sprinkle with parsley and paprika and chill.
5. If the filling is too dry, add some mustard, lemon juice and/or olive oil to it.

Enjoy your meal!