Ingredients for 2 servings:
1. 2 (10 3/4 ounce) cans tomato soup
2. 1 teaspoon garlic powder
3. 1 teaspoon oregano
4. 1/2 teaspoon basil
5. 1 tablespoon vinegar
6. 1 lb hamburger
7. 1 medium onion
8. 1/2 cup water (up to 1 cup)
Directions:
1. Cook hamburger and onion til burger is done.
2. Add everything else but water – combine.
3. Add water until slightly thinner than you want sauce and simmer until desired thickness.
4. Serve.
5. Once you try this, adjust spices to suit your own taste.
Enjoy your meal!