Ingredients for 4 servings:
1. 300 g penne pasta
2. 4 tomatoes
3. 2 garlic cloves, chopped
4. 4 tablespoons fresh basil leaves, chopped
5. 250 g mascarpone cheese
6. 1 teaspoon chili powder (or less if you donâ t like spicy food)
7. 2 tablespoons parmesan cheese
8. salt
9. black pepper
10. 2 tablespoons olive oil

Directions:
1. 1. Boil a large pot of water. Salt the water to taste and bring it to a full boil. Submerge the tomatoes in the boiling water. When you can see that the skin is coming off remove the tomatoes with a slotted spoon. Peel away the skin.
2. 2. Use the same water to cook the pasta.
3. 3. Heat the oil in a large pan and add garlic. Fry for 1-2 minutes and add the blanched tomatoes, season well with salt, black pepper. Cook for another 5 minutes on a low heat.
4. 4. Add Mascarpone cheese and simmer for 5-10 minutes stirring frequently.
5. Stir in the chili powder, Parmesan cheese and chopped basil.
6. Serve immediately. Delicious!

Enjoy your meal!