Ingredients for 12 servings:
1. 1 lb sausage
2. 2 cups self-rising flour
3. 1 cup shredded cheddar cheese
4. 1 (8 ounce) can nacho cheese dip
Directions:
1. Put the sausage in the microwave for 1 minute (on high) to soften it up.
2. Throw everything in a bowl and mix together with hands.
3. Make balls half-dollar sized and place on a baking sheet.
4. Bake at 350 for 20 minutes.
Enjoy your meal!