Ingredients for 6 servings:
1. 1 pie crust (either storebought or your own recipe)
2. 4 tablespoons butter (no substitutions)
3. 1 cup sugar
4. 2 large eggs, beaten
5. nutmeg
Directions:
1. Preheat oven to 350°F.
2. Line six individual tart pans with pastry.
3. Cream butter and sugar thoroughly; add eggs and blend.
4. Pour into pastry lined tart pans, sprinkle a dusting of nutmeg on top and bake 20 minutes or until knife inserted in center comes out clean.
Enjoy your meal!