Ingredients for 1 servings:
1. 1 1/4 cups whole wheat flour (white is fine)
2. 1 cup rolled oats
3. 2 scoops chocolate protein powder
4. 1 1/2 teaspoons baking powder
5. 1/2 teaspoon baking soda
6. 1/4 teaspoon salt
7. 1/2 teaspoon cinnamon
8. 2 tablespoons cocoa powder
9. 1 cup buttermilk
10. 2 eggs
11. 1 teaspoon vanilla extract
12. 2 tablespoons coconut oil, melted
13. 1 1/2 cups finely grated zucchini
14. 2 tablespoons honey
15. 1/4 cup brown sugar
16. 2/3 cup mini chocolate chip

Directions:
1. Preheat oven to 400 degrees F. Spray a 12 cup muffin tin with non-stick spray or line with paper baking cups.
2. Mix dry ingredients in a medium bowl with a wire whisk.
3. Mix liquid ingredients and shredded zucchini in a small bowl with whisk.
4. Make a well in the dry ingredients, then pour in liquid mixture. Stir a few times with a wooden spoon or scraper to incorporate gently.
5. Fold in chocolate chips.
6. Scoop 1/3 batter per muffin into muffin tin.
7. Bake for 20-22 minutes until a toothpick inserted in the center of a muffin comes out clean. Let cool for at least 10 minutes before taking muffins out or they may fall apart.

Enjoy your meal!